Cooking With Stardust Soon Come

If you're a Wonderdark reader curious about the full 'Cooking With Stardust' issue from book one, you don't have much longer to wait. The issuing's been written and illustrated for a bit now (despite a few cover changes). It was meant to post after the public ARC-release of Dara&The Dream Engine (the 2nd book of Wonderdark), but a storm of delays and complications followed that only permitted the one book to reach the merry band of bookeaters awaiting it.

Please accept our humblest apologies with a recipe to tide over your greentongues:


Tof Loaf & EZ Potatoes

(ingredients are in italics)

Thaw two blocks pre-frozen tofu (you can do put them in the freezer the night before – you may also try this with equivalent non-soy bean curd), and squeeze the water out. Crumble the tofu into a mixing bowl, and mix with an equal part of highly seasoned rice flour (or preferred flowyr). Mix thoroughly with a drizzle of organic cooking oil. Form a tofloaf of the dough and place in a lightly oiled bread pan or casserole dish. Place in oven after preheating to 350. Drizzle occasionally with seasoned oil and cook for 1 hour (dependent upon your oven - If you prefer the tofloaf stuffed, make a fold of the dough and add filling before adding them to the bread pan/casserole dish.

While the Tofloaf is cooking, set a pot of water to a boil and add a few rinsed organic potatoes to it. Allow to boil for at least 45 minutes. Once removed, slice open and add pats of Earth Balance, Green Sourcream ( 1 teaspoon each apple cider vinegar and lemon juice in 1 cup unsweetened vegan crème or arrow-root thickened-mylk base) or optionally drizzle in garlic and onion oil. Sprinkle seasalt to taste.